The G-Lounge in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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The G-Lounge in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Cafe Parvis offers many options including Croissants and Viennoiseries. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
all our plates are served with fries and coleslaw
Grilled salmon fillet $15.00
- Served with rice and salad
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Onion rings $5.00

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Margherita
- Tomato sauce, basil, mozzarella
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Osso bucco $29.00
- Braised veal shank, gremolata
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Glutenfree pasta available
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses

Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
All the above plates are served with french fries, coleslaw and a pickle spear
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Fried onion strings $6.49
Baby house or baby caesar salad $9.99

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Mignardises Plate $9.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00