Ten in Pierrefonds-Roxboro Menu

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Ten in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
●Altro.10
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Pizza
●Pizza.10
●Antipasti
Arrabbiata
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Brandied peppercorn sauce $5.49
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Tartufo with Chocolate and Melted Caramel $12.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00