Tearoom Gryphon D'Or in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Tearoom Gryphon D'Or in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Cafe Parvis and Croissants.

Nearby Sample Menus

Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
all our plates are served with fries and coleslaw
Onion rings $5.00
Spaghetti with meat sauce $9.00
- Meat sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream

Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

●Add grilled chicken or two shrimp $4
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Alfredo

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Banana peppers $3.69
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Melted stilton blue cheese $7.99
Homemade soups $5.25

Regional Cheeses $18.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Sherberts $8.50
TIRAMISU DA VINCI $10.50