Taverne Urbaine in Le Plateau-Mont-Royal Menu

Are you the owner? Manage this listing for free.

Taverne Urbaine in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Sho-Dan offers many options including Teriyaki and -Steak. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Arugula & lemon salad $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Stracciata di Burrata maison $7.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
LENTIL SOUP 4.95
- Yiayia style.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Pork 15.95/12.95/16.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Osso bucco $29.00
- Braised veal shank, gremolata
Margherita $14.00
- Tomato sauce, basil, mozzarella
-add a meatball for $4.00
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Arrabbiata
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Mr. Gavino’s signature tiramisù $9.00
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Swiss cheese $1.79
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
All the above plates are served with french fries, coleslaw and a pickle spear
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Banana peppers $3.69
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale