Taouk Express in Le Plateau-Mont-Royal Menu

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Taouk Express in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Tortellini $12.00
- Meat tortellini, rosee sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Zuppa del giorno $7.00
- Soup of the day
●Secondi
Bolognese $16.00
- Meat sauce, basil
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Deli platter $13.99
Baby house or baby caesar salad $9.99
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
TIRAMISU DA VINCI $10.50
CHEESECAKE DELIGHT $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
White fish of the day $39.00