Symposium Psarotaverna in Le Plateau-Mont-Royal Menu -

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Symposium Psarotaverna in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Grilled salmon fillet $15.00
- Served with rice and salad

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
-choice of mint / garlic / onion $5.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Tre uova $9.00
- Three eggs any style
Choice of sauce
●Frittate
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Rose
●Pizza.10

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Mushroom cap skillet $11.99
Deli platter $13.99
All the above plates are served with french fries, coleslaw and pickle spear
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

Sherberts $8.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00