BBQ or Maple Bourbon Glaze with roasted garlic mashed and fresh market vegetables
Grilled Chicken $7
Lamb Shank $24
A tender lamb shank braised with Moroccan spices, served with lentils and fresh market vegetables
Blue Cheese $3
Soup Du Jour $5
Spinach Salad $13
Baby spinach, seasonal berries, pecans, red onion, sun dried cranberries, goat cheese and a honey lime vinaigrette
Athenian Quinoa Salad $14
Quinoa, mixed greens, cucumbers, red onions and kalamata olives, tossed in a lemon-herb vinaigrette and topped with feta
The Steak $33
Thirteen ounces of mouth watering Ribeye charbroiled the way you like it with mushrooms and shallots, Served with roasted garlic mashed and fresh market vegetables