Sultana in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Sultana in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Teriyaki and -Steak from . Sho-Dan offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Ribs $14.00
- Served with french fries and coleslaw
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Cheese sticks (5) $7.00
- Served with salsa sauce
Plate of french fries $3 / $5
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Warm apple cobbler with vanilla $8.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Bruschetta $3.00
●Pizza
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
-grilled chicken $7.00

Swiss cheese $1.79
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Sweet pimentos $3.69
Add baby house or baby caesar salad for any steak above $4.99
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
TIRAMISU DA VINCI $10.50
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00