Sultan Doner Kebab in Montreal-Nord Menu

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Sultan Doner Kebab in Montreal-Nord has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Tortellini $12.00
- Meat tortellini, rosee sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Mango pickle $3.00
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
●Risotto
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Bruschetta $3.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

Coleslaw $3.69
Homemade soups $5.25
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Sherberts $8.50
Tartufo with Chocolate and Melted Caramel $12.00