Suite 88 Chocolatier in Le Plateau-Mont-Royal Menu

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Suite 88 Chocolatier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Grilled salmon fillet $15.00
- Served with rice and salad
Onion rings $5.00
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

Ice cream or sorbet $7.00
Tomato sauce
Calamari fritti $6.00
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
●Glutenfree pasta available
Margherita
- Tomato sauce, basil, mozzarella
Margherita $14.00
- Tomato sauce, basil, mozzarella

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Half sour pickles $2.29
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Sweet pimentos $3.69
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed

Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50