Subway Sous-Marins & Salades in Le Plateau-Mont-Royal Menu -

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Subway Sous-Marins & Salades in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Kielbasa and Menu du debutant from . Stash Cafe offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Zuppa $3.00
- Soup
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Pomodoro $14.00
- Tomato sauce, basil
Calamari fritti $6.00
●Pasta
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Mr. Gavino’s signature tiramisù $9.00

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Homemade soups $5.25
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
White fish of the day $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50