St Rock in Mekinac County Menu

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St Rock in Mekinac County has no menu available, but can choose from many other options such as Canadian combo or Offre exceptionnelle from Pizza Express. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Chicken Wings (4 pieces)
General Tso Chicken
- Crisp, lightly-battered chicken and broccoli florets stir-fried with our spicy General Tso's sauce
General Tso’s Chicken
Chicken or Pork
Wonton Soup
A LA CARTE
Spicy Chicken
Shanghai Noodles

Mozzarella di Bufala $9.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Pizza Nutella $5.00
Sfizi stuffed with prosciutto (3) $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Classic Caesar with pancetta $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Bifteki 11.95/15.45/12.95/16.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
FETA CHEESE 5.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
KALAMATA OLIVES 5.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

-add a meatball for $4.00
Bruschetta $3.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
●Pizza