St Regis Hotel in Winnipeg Menu

St Regis Hotel in Winnipeg has no menu available, but can choose from many other options such as Monday or Tuesday from Rae & Jerry's Steak House. Baraka Pita Bakery offers many options including Pita Pocket and Beef Donair. Clementine includes a wide range like Yogurt & Granola or Porridge. Hawaiian (S/M/L) and Vegetarian (S/M/L) from . Pizzanne's U-Bake Pizza offers Bellissimo Restaurant & Lounge and Pane Casa.

Nearby Sample Menus

  • Cappuccino Creme Brulee $8
    • Cappuccino infused custard topped with caramelized sugar
  • Roquefort $18.50
    • Cream, Roquefort cheese
  • Escargots $13
    • Sauteed escargot in a brandied mushroom jus topped with asiago and a wedge of garlic koelsch toast
  • Poulet à la Façon du Chef $22
    • Chicken stuffed with apple, havarti & red pepper in a cranberry brown butter gastrique
  • Tartine de Poulet et Roquefort $14.50
    • Roast chicken, avocado, blue cheese & bacon on ciabatta
  • Chocolate Fantasy Torte $8
    • The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell
  • Strawberry Bavarian Cream Pie $8
    • Shortbread crust filled with Bavarian cream topped with strawberries and glaze
  • Add peppercorn sauce $3.50
  • 71 Miracle pork loin $10
  • 80 Deluxe Mixed Vegetables $8.25
  • 24 Creams of Chicken & corn Soup $6
  • 15 Duck Meat Mooshi with Crepes $9.25
  • 107 Ho Fan with Sauteed Beef or Chicken $9.50
  • 79 Tofu with Black Bean & Garlic Sauce $8.25
  • 43 Sweet & Sour Veal $9.75
  • 82 Stir Fried Broccoli with Chinese Mushroom $9
  • New York Strip and Lobster
    • 10 oz, New York with fresh sautéed mushrooms served with a lobster tail and garlic butter
  • Florentine Omelette $10.99
    • With spinach & feta cheese
  • Add a skewer of tiger prawns, $ 6.99
  • Creamy Lemon Garlic Chicken $18.99
    • A fire-roasted double breast of chicken, topped with sautéed mushrooms and our signature citrus butter cream sauce
  • Goat Cheese, Sundried Tomato & Spinach Dip $ 10.99
    • Goat cheese, mozzarella, chopped leaf spinach, sundried tomatoes and fresh basil, baked and served hot with pita chips.
  • Breaded Veal Cutlet $15.99
    • A tender milk-fed veal cutlet, lightly breaded and grilled, served with gravy
  • With sautéed mushrooms, add $1.50
  • Beef Liver $18.99
    • Tender beef liver breaded and served with homemade gravy and your choice of fried onions or bacon
  • Add
    • mushrooms, havarti, or smoked bacon
  • Chicken Quesadilla
    • chipotle & lime chicken, jalepenos, red pepper relish, black beans
  • Shrimp & Chicken Pad Thai
    • rice noodles, chilies, lime, peanuts, wok fired veggies
  • Housemade key lime pie
    • Fresh whipped cream, coconut graham cracker crust
  • Fish & Chips
    • Icelandic cod, crisp coleslaw, tartar sauce, HCDC fries
  • Add chicken to any starter salad
  • Crispy calamari
  • Bbq Ribs & Blackened Chicken
    • half rack, creamy coleslaw, HDCD fries
  • All of our sandwiches and burgers are served on fresh breads prepared daily by our in-house baker and served with a choice of sour Chop cat fries, Caesar salad or house salad
  • Smoked Rib Eye $37.95
    • an unforgettable steak experience, house-smoked with alder, apple and hickory 14 oz
  • Jumbo Shrimp Cocktail $14.95
    • house-made cocktail sauce
  • Sirloin Oscar $31.95
    • finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce
  • Fallen Chocolate Soufflé Cake $8.95
    • with mascarpone mousse and fresh vanilla anglaise
  • Lobster Fattueino $23.55
    • lebser tossed with cheery tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
  • All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12
  • Lobster, Scallop & Gorgonzola Dip $13.95
    • served with crostini
  • two poached eggs on latke tomato sauce, kale, basil $ 12
  • small salad $ 5
  • risotto portobello, raw macadamia, 12 month manchego $ 24
  • side soup $ 4
  • ricotta cannelloni tomato sauce, grilled kale $ 26
  • pork belly in lettuce taco goju aioli, peanuts $ 19
  • baby potatoes kewpie mayo, cured pork, tobiko, togarashi $ 12
  • deer tartare blueberry, buckwheat, hollandaise $ 18

St Regis Hotel

Address

285 Smith St, Winnipeg, MB R3C 1K9, Canada

Phone

02049420171

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

International

Features

Location
285 Smith St, Winnipeg, MB R3C 1K9, Canada
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