St-Hubert Rôtisserie in Le Plateau-Mont-Royal Menu

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St-Hubert Rôtisserie in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Onion rings $5.00
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
-choice of mint / garlic / onion $5.00
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
●Dolci
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Antipasto
Extra $2: gnocchi, cheese tortelloni
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Choice of sauce

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Brandied peppercorn sauce $5.49
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

TIRAMISU DA VINCI $10.50
Small Sicilian Cones $9.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50