Soy in Le Plateau-Mont-Royal Menu

Soy in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Onion rings $5.00
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Arrabbiata
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • ●Secondi
  • ●Uove
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Pomodoro
  • Ice cream - chocolate or vanilla $6.00
  • Add baby house or baby caesar salad for any steak above $4.99
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Sherberts $8.50
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • TIRAMISU DA VINCI $10.50
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Soy

Soy

location

Address

5258 Boul St-Laurent, Montreal, Quebec H2T 1S1, Canada

phone

Phone

05144999399

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Seating

Location
5258 Boul St-Laurent, Montreal, Quebec H2T 1S1, Canada
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