Sol Bistro in Mercier-Hochelaga-Maisonneuve Menu

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Sol Bistro in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Teriyaki and -Steak from . Sho-Dan offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chili poutine $9 / $13
- Chili sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Onion rings $5.00
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Curry sauce $3.00
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Mango pickle $3.00
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Nutella cheesecake $8.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
●Secondi
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Add
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
●Antipasto

Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
●Sides
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread

TIRAMISU DA VINCI $10.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00