Sol Amore in Southwest Menu

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Sol Amore in Southwest has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Bombolone (Available on Thursday) $3.50
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
-choice of mint / garlic / onion $5.00

Pomodoro $14.00
- Tomato sauce, basil
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Spaghetti
- Reg. Or whole wheat
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Penne

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
All our clubs are served on a choice of sliced brioche or multigrain bread
Smokey red chimichurri sauce $3.99
Cherry peppers $3.69
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll