Sodhm in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

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Sodhm in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Tomato sandwich $4.00
- Tomato and mayonnaise
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Tortellini $12.00
- Meat tortellini, rosee sauce
Chili poutine $9 / $13
- Chili sauce

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
●Altro.10
Choice of sauce
Fusilli
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Ragu di carne
Nutella cheesecake $8.00
Pomodoro

Coleslaw $3.69
Extra rye bread $1.49
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Swiss cheese $1.79

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Mignardises Plate $9.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
TIRAMISU DA VINCI $10.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Regional Cheeses $18.00