Snack'n Blues in Le Plateau-Mont-Royal Menu

Snack'n Blues in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

  • Onion rings $5.00
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • burgers price: sandwich/plate
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Choice of pasta capelli d'angelo
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • ●Antipasti
  • Bruschetta $3.00
  • -grilled chicken $7.00
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Cherry peppers $3.69
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Mignardises Plate $9.00
  • White fish of the day $39.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Small Sicilian Cones $9.50
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Snack'n Blues

Snack'n Blues

location

Address

5260 Saint-Laurent Blvd, Montreal, Quebec H2T 1S1, Canada

phone

Phone

05142788844

email

Email

None

clock

Opened hours

Sunday 21:00 - 00:00 Monday 21:00 - 03:00 Tuesday 21:00 - 03:00 Wednesday 21:00 - 03:00 Thursday 21:00 - 03:00 Friday 21:00 - 03:00 Saturday 21:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
5260 Saint-Laurent Blvd, Montreal, Quebec H2T 1S1, Canada
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