Scarpetta in Le Plateau-Mont-Royal Menu

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Scarpetta in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Plain $10.00
- Tomato sauce, and mozzarella cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Fish & chips $10.00
- Served with coleslaw and fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Tomato sandwich $4.00
- Tomato and mayonnaise
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mango pickle $3.00

Rosé $15.00
- Tomato sauce, cream, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Almond and rum brownie, vanilla ice cream $7.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Bruschetta $3.00

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Regional Cheeses $18.00
Tartufo with Chocolate and Melted Caramel $12.00