Address
3458 Avenue du Parc, Montreal, Quebec H2X 2H5, Canada
Savourez in Le Plateau-Mont-Royal Menu
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Savourez in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Teriyaki and -Steak from . Sho-Dan offers Molivos and Saganaki.
Nearby Sample Menus
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Chili poutine $9 / $13
- Chili sauce
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
- ●Pâtes.10
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
- ●Secondi
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
- ●Pizza
- Ice cream or sorbet $7.00
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
- Fried onion strings $6.49
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
- Deli platter $13.99
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Risotto with shrimps, scampi tail and asparagus spears 37.00
Savourez
Phone
None
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features