Address
5177 Boulevard Décarie, Montréal, QC H3W 3C2, Canada
Saizen in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu
Are you the owner? Manage this listing for free.
Saizen in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Caldo verde and Creme de mariscos from . Portus 360 offers Wienstein & Gavino's and Calamari fritti.
Nearby Sample Menus
-
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
-
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
-
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
-
Chicken kebab $14.00
- Served with a chef salad, rice or fries
-
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
-
Calamari $7.00
- Fresh calamari served with cream cheese and fried
-
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
-
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
-
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
-
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
-
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
-
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
-
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
-
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
-
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
- Fettuccine
-
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
- ●Glutenfree pasta available
-
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
- ●Pizza.10
-
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
- Choice of sauce
-
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
-
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
-
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
- All our clubs are served on a choice of sliced brioche or multigrain bread
-
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
-
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
-
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
- Melted stilton blue cheese $7.99
-
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
-
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- TIRAMISU DA VINCI $10.50
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Saizen
Phone
05149030505
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 6:00 PM – 1:00 AM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Sushi
Features
5177 Boulevard Décarie, Montréal, QC H3W 3C2, Canada
- Cote-Des-Neiges-Notre-Dame-De-Grâce Asian Menus
- Cote-Des-Neiges-Notre-Dame-De-Grâce Sushi Menus
- Montreal Asian Menus
- Montreal Sushi Menus
- Montreal Regional Montreal Asian Menus
- Montreal Regional Montreal Sushi Menus