Royal Versailles Hotel Restaurant in Mercier-Hochelaga-Maisonneuve ...

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Royal Versailles Hotel Restaurant in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

French fries with gravy $4 / $6
- Brown sauce or pepper sauce
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
all our plates are served with fries and coleslaw
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Curry sauce $3.00
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Fusilli
Pomodoro
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
●Insalate
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Osso bucco $29.00
- Braised veal shank, gremolata
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Fried onion strings $6.49
Half sour pickles $2.29
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
All our clubs are served on a choice of sliced brioche or multigrain bread
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00