Rotisserie St-Hubert in Lasalle Menu

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Rotisserie St-Hubert in Lasalle has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Sho-Dan includes a wide range like Teriyaki or -Steak. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

-grilled chicken $7.00
●10 at 10
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Zuppa $3.00
- Soup
●Antipasti
●Add grilled chicken or two shrimp $4
●Frittate

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Deli platter $13.99
Add baby house or baby caesar salad for any steak above $4.99
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Regional Cheeses $18.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P