Room Service in Le Plateau-Mont-Royal Menu

Room Service in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Five Guys offers many options including Mustard and Relish. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Mignardises $129.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Duck wings coated $9.00
  • Homemade pogos $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Black Kalamata olives $2.25
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade Pretzel with Porter mustard $3.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of beverage, 2 macarons $14.50
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • 1 choice of pastry $6.00
  • Cream of seasonal vegetables 6 $6.00
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Miso beef $20.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed

Room Service

Address

3673 Boul St-Laurent, Montréal, QC H2X, Canada

Phone

05147097666

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
3673 Boul St-Laurent, Montréal, QC H2X, Canada
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