Address
5000 Sherbrooke E, Montreal, Quebec H1V 1A1, Canada
Resto Bar Le Toit Rouge in Mercier-Hochelaga-Maisonneuve Menu
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Resto Bar Le Toit Rouge in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.
Nearby Sample Menus
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
- burgers price: sandwich/plate
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Chili poutine $9 / $13
- Chili sauce
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- ●Pâtes.10
- Ragu di carne
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
- Fettuccine
- ●Zuppe
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
- Cherry peppers $3.69
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
- Fried onion strings $6.49
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Tartufo with Chocolate and Melted Caramel $12.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- White fish of the day $39.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Fried calamari with a spicy tomato sauce $13.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Resto Bar Le Toit Rouge
Phone
05142533365
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Canadian , International , Italian , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , American Express , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
5000 Sherbrooke E, Montreal, Quebec H1V 1A1, Canada
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