Resto Bar le Chato in Amos Menu

Currently there is no menu available for Resto Bar le Chato in Amos. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Amos below.

Nearby Sample Menus

  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Sfizi stuffed with prosciutto (3) $9.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • cauliflower gratin
  • Salmon tartar, cucumber, dill, crackers $ 15
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Hunters Rabbit with cavatelli $ 36
  • Brussel sprouts with bacon and parmesan
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • (V) végétarien / vegetarian
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Parrilhada $ 40
    • grilled seafood
  • Creme de mariscos $ 15
    • seafood soup
  • Caldeirada $ 37
    • bouillabaisse
  • Polvo grelhado $ 18
    • grilled octopus
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Deli platter $13.99
  • Sweet pimentos $3.69
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Swiss cheese $1.79

Resto Bar le Chato

Address

201 avenue Authier, Amos, Quebec J9T 1W1, Canada

Phone

08197325386

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Steakhouse

Features

Groups ,  Buffet

Location
201 avenue Authier, Amos, Quebec J9T 1W1, Canada
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