Resto Bar le Chato in Amos Menu

Currently there is no menu available for Resto Bar le Chato in Amos. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Amos below.

• -A la carte $10.95
• -Northern shrimps $5.95
• -Bènèdictin blue cheese $4.95
• Saturday $25.50
  • Fowl breast and pappardelle with cream of mushroom sauce
• Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
• European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
• -Duck confit $5.95
• Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95

• Aerated araguani chocolate ganache $19.00
  • Birch syrup, raspberry gel, chips and granité
• Porto colheita 1992, offley (2oz) , glass $18.00
• Suckling pig loin $50.00
  • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
• Duck magret $52.00
  • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
• Sea urchin sabayon with razor clams $26.00
  • Cabbage, radish, cucumber, fried wakame, marinated onion
• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00

• Daily catch & fresh arrivals from Portugal MARKET PRICE
• Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
• Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUDED
• Today’s panseared fish $30.00
• Sautéed veggies $8.00
• Homemade grilled chouriço $8.00
• Porcini crusted roasted black cod, Port wine sauce $48.00
• Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00

• Prime rib sliders $16.00
  • Freshly shaved, horseradish dijon, red wine herb jus
• Garlic cheese toast $6.00
• Mini keg burgers $18.00
  • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar
• Korean fried cauliflower $10.00
  • Hoisin ginger sauce
• Medium rare warm, red center
• Sirloin oscar gf (8 oz) $36.00
• Prime rib (10 oz) $30.00
  • Horseradish, red wine herb jus
• ●Casual plates

• Chicken salad $ 12/$ 17
  • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
• Fish of the day
• Fish & chips $ 17
  • Black st-ambroise beer batter, sweet pea purée and tartar sauce
• Meat assortment (For One/Two ) $ 24 / $ 38
  • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
• Beetroot risotto $ 17
  • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
• Smoked herring in salad $13/$18
  • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
• Spaghetti carbonara $ 18
  • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan

• Extra sauce $4.00
• Roasted salmon with lemon and limoncello risotto $25.00
• Mesclun salad garnished with crab meat & avocado, citrus vinaigrette
• Chicken breasts or salmon or shrimp $7.00
• Crisp autumn salad with balsamic emulsion $8.00
• Grilled chicken breast, served with olive white butter sauce accompanied with rice & vegetable of the day
• Bruschetta "au gratin" $6.00
• Caesar salad $8.00

201 avenue Authier, Amos, Quebec J9T 1W1, Canada

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