Resto Bar Cerveza in Le Plateau-Mont-Royal Menu

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Resto Bar Cerveza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Onion rings $5.00
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
all our plates are served with fries and coleslaw
Fish & chips $10.00
- Served with coleslaw and fries
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Choice of sauce
●Antipasti
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Spaghetti
- Reg. Or whole wheat
●Dolci
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
●Insalate

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Banana peppers $3.69
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00