Address
7000, boul. Maurice-Duplessis, local 210, Montreal, Quebec H1G 0A1, Canada
Resto-bar Capucine - Nord-Est de Montreal in Montreal-Nord Menu
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Resto-bar Capucine - Nord-Est de Montreal in Montreal-Nord has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.
Nearby Sample Menus
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Chili poutine $9 / $13
- Chili sauce
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
- ●Frittate
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
- ●Pizza
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
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Spaghetti
- Reg. Or whole wheat
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Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
- Death by chocolate mousse $9.00
- Ice cream - chocolate or vanilla $6.00
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
- Banana peppers $3.69
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
- Homemade soups $5.25
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Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Regional Cheeses $18.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Resto-bar Capucine - Nord-Est de Montreal
Phone
05143283804
Opened hours
Sunday
07:00 - 23:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features