Resto-bar Capucine - Nord-Est de Montreal in Montreal-Nord Menu

Resto-bar Capucine - Nord-Est de Montreal in Montreal-Nord has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • burgers price: sandwich/plate
  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Add
  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Bolognese $16.00
    • Meat sauce, basil
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • ●Sides
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Homemade soups $5.25
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Deli platter $13.99
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Mignardises Plate $9.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Regional Cheeses $18.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Resto-bar Capucine - Nord-Est de Montreal

Resto-bar Capucine - Nord-Est de Montreal

location

Address

7000, boul. Maurice-Duplessis, local 210, Montreal, Quebec H1G 0A1, Canada

phone

Phone

05143283804

email

Email

None

clock

Opened hours

Sunday 07:00 - 23:00 Monday 07:00 - 23:00 Tuesday 07:00 - 23:00 Wednesday 07:00 - 23:00 Thursday 07:00 - 23:00 Friday 07:00 - 23:00 Saturday 07:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
7000, boul. Maurice-Duplessis, local 210, Montreal, Quebec H1G 0A1, Canada