Restaurant Tiki Ming in Mount Royal Menu

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Restaurant Tiki Ming in Mount Royal has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Sho-Dan offers many options including Teriyaki and -Steak. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula & lemon salad $5.00
Stracciata di Burrata maison $7.00
Organic salami $11.00
- tomato sauce fior di latte
Mozzarella di Bufala $9.00

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Chicken 16.95/1395/17.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Curry sauce $3.00
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Margherita $14.00
- Tomato sauce, basil, mozzarella
Alfredo
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Mr. Gavino’s signature tiramisù $9.00
Choice of pasta capelli d'angelo
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
●10 at 10

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Mushroom cap skillet $11.99
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese