Restaurant Su Loi Law in Mercier-Hochelaga-Maisonneuve Menu -

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Restaurant Su Loi Law in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Beaver Hall and -A la carte.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
price: small/large
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Fusilli
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
●Pizza.10
Nutella cheesecake $8.00
Pomodoro
Pomodoro $14.00
- Tomato sauce, basil
●Uove
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Homemade soups $5.25
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Add baby house or baby caesar salad for any steak above $4.99
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread

Cooked Cream Chef’s Inspiration of the Day $11.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Tartufo with Chocolate and Melted Caramel $12.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
CHEESECAKE DELIGHT $13.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday