Restaurant Soto in Le Plateau-Mont-Royal Menu

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Restaurant Soto in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Molivos offers many options including Saganaki and Taramosalata. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Mustard and Relish from . Five Guys offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Sfizi stuffed with prosciutto (3) $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Extra Grilled lamb Chop each 4.75
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
KALAMATA OLIVES 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Half Greek Style Chicken 20 min cooking time 17.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
-grilled jumbo shrimp - 3 for $12.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Ice cream or sorbet $7.00
●Pasta
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Nutella cheesecake $8.00

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Shiraz wine reduction sauce $5.99