Restaurant Royal Cari in Le Plateau-Mont-Royal Menu -

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Restaurant Royal Cari in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Calamari $7.00
- Fresh calamari served with cream cheese and fried
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Chili poutine $9 / $13
- Chili sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
-choice of mint / garlic / onion $5.00

Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Bolognese $16.00
- Meat sauce, basil
Penne
Pomodoro $14.00
- Tomato sauce, basil
●Antipasti
Margherita
- Tomato sauce, basil, mozzarella
Sorbet - raspberry, orange or le $6.00

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
CHEESECAKE DELIGHT $13.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
White fish of the day $39.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00