Restaurant Premiere fondue in Saint-Laurent Menu

Restaurant Premiere fondue in Saint-Laurent has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Classic Caesar with pancetta $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Bombolone (Available on Thursday) $3.50
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Dessert of the day Ask a member of our team
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • ADD Roasted Gyro pork or chicken 5.95
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • Pork 15.95/12.95/16.95
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • -choice of mint / garlic / onion $5.00
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Almond and rum brownie, vanilla ice cream $7.00
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Bruschetta $3.00
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Grilled vegetable skillet $12.99
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Reubens spaghetti $18.99
    • Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Restaurant Premiere fondue

Restaurant Premiere fondue

location

Address

1320 boulevard Marcel-Laurin, Saint-Laurent, Qc,, Montreal, Quebec H4R 1J9, Canada

phone

Phone

05143791899

email

Email

None

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Opened hours

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Service

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cuisine

Cuisine

features

Features

Location
1320 boulevard Marcel-Laurin, Saint-Laurent, Qc,, Montreal, Quebec H4R 1J9, Canada