Restaurant Papa in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Restaurant Papa in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Organic salami $11.00
    • tomato sauce fior di latte
  • Dessert of the day Ask a member of our team
  • (All our pizzas can be made with gluten-free dough (+3))
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Pork 12.45/16.45/12.95/16.95
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • FETA CHEESE 5.95
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • ●Zuppe
  • Sorbet - raspberry, orange or le $6.00
  • ●Pizza
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Bruschetta $3.00
  • Banana peppers $3.69
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Restaurant Papa

Restaurant Papa

location

Address

5955 Victoria Ave, Montreal, Quebec H3W 2R9, Canada

phone

Phone

05146581918

email

Email

None

clock

Opened hours

Sunday 07:00 - 20:30 Monday 07:00 - 20:30 Tuesday 07:00 - 20:30 Wednesday 07:00 - 20:30 Thursday 07:00 - 20:30 Friday 07:00 - 20:30 Saturday 07:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food

features

Features

Location
5955 Victoria Ave, Montreal, Quebec H3W 2R9, Canada