Restaurant Mouton Village in La Vallee-du-Richelieu County Menu -

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Restaurant Mouton Village in La Vallee-du-Richelieu County has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Manchu Wok offers many options including Any 3 Item Plate and Beef & Broccoli. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Saganaki and Taramosalata from . Molivos offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Pepper Steak
- Succulent beef with a peppery kick
A LA CARTE
Orange Chicken
Green Bean Chicken
- Tender chicken strips and fresh green beans stir-fried in a rich, delicious sauce
Black Pepper Beef
- Succulent beef, mushrooms and veggie in a piquant pepper sauce
Black Pepper Beef
Beef Noodle Soup
Sesame Chicken

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula & lemon salad $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Organic salami $11.00
- tomato sauce fior di latte
Sfizi stuffed with prosciutto (3) $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Stracciata di Burrata maison $7.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Chicken 12.95/16.95/13.95/17.95

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango pickle $3.00
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

Osso bucco $29.00
- Braised veal shank, gremolata
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Penne
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
●Antipasti
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
●Dolci
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato