Restaurant Max Rupp in Montreal-Nord Menu

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Restaurant Max Rupp in Montreal-Nord has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Kielbasa and Menu du debutant from . Stash Cafe offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Italian poutine $8 / $11
- Meat sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
L'offre est valable sur l'achat d'un plat du menu 10 à 10
●Altro.10
Add
Tomato sauce

Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Baby house or baby caesar salad $9.99
Add baby house or baby caesar salad for any steak above $4.99
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Melted stilton blue cheese $7.99
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread

Risotto with shrimps, scampi tail and asparagus spears 37.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00