Restaurant Mammina in Montreal-Nord Menu

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Restaurant Mammina in Montreal-Nord has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Five Guys offers many options including Mustard and Relish. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Tortellini $12.00
- Meat tortellini, rosee sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
burgers price: sandwich/plate
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Grilled salmon fillet $15.00
- Served with rice and salad

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Panino della notte
- See your server for tonight’s creation
Choice of sauce
Zuppa $3.00
- Soup
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Bolognese $16.00
- Meat sauce, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Fettuccine

Coleslaw $3.69
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Grilled vegetable skillet $12.99
All the above plates are served with french fries, coleslaw and pickle spear
Melted stilton blue cheese $7.99

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
CHEESECAKE DELIGHT $13.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00