Address
9515 Hochelaga Rue, Montreal, Quebec H1L 2R1, Canada
Restaurant le Matou in Mercier-Hochelaga-Maisonneuve Menu
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Restaurant le Matou in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Five Guys and Mustard.
Nearby Sample Menus
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Grilled salmon fillet $15.00
- Served with rice and salad
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
- Curry sauce $3.00
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
- Pomodoro
- Mr. Gavino’s signature tiramisù $9.00
- Almond and rum brownie, vanilla ice cream $7.00
- ●Antipasto
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
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The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
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BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
- Baby house or baby caesar salad $9.99
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- TIRAMISU DA VINCI $10.50
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Fried calamari with a spicy tomato sauce $13.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Restaurant le Matou
Phone
05143552596
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-20:00, Wednesday: 07:00-20:00, Thursday: 07:00-20:00, Friday: 07:00-22:00, Saturday: 07:00-22:00, Sunday: 07:00-22:00
Price
None
Type
None
Service
None
Cuisine
Features