Restaurant le Castello in Mercier-Hochelaga-Maisonneuve Menu -

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Restaurant le Castello in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Stash Cafe offers many options including Kielbasa and Menu du debutant. Sho-Dan includes a wide range like Teriyaki or -Steak. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Sfizi stuffed with prosciutto (3) $9.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Large Classic Caesar $10.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
LENTIL SOUP 4.95
- Yiayia style.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

●Zuppe
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Extra $2: gnocchi, cheese tortelloni
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
●Antipasto
Sorbet - raspberry, orange or le $6.00
Ice cream or sorbet $7.00

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Homemade soups $5.25
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf