Restaurant la Perla in Mercier-Hochelaga-Maisonneuve Menu -

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Restaurant la Perla in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula & lemon salad $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Pizza Nutella $5.00
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50

Chicken 16.95/1395/17.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Bifteki 11.95/15.45/12.95/16.95
Vegetarian 11.95/15.45

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Death by chocolate mousse $9.00
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Choice of sauce
Zuppa $3.00
- Soup

Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
All our clubs are served on a choice of sliced brioche or multigrain bread
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread