Restaurant Kyoto in Saint-Laurent Menu

Restaurant Kyoto in Saint-Laurent has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Ribs $14.00
    • Served with french fries and coleslaw
  • burgers price: sandwich/plate
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Le Taj (sample menu)
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
Wienstein & Gavino's (sample menu)
  • Almond and rum brownie, vanilla ice cream $7.00
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • -grilled jumbo shrimp - 3 for $12.00
  • Bruschetta $3.00
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • ●Glutenfree pasta available
  • ●Pizza
  • Death by chocolate mousse $9.00
Reuben's Deli & Steaks (sample menu)
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Shiraz wine reduction sauce $5.99
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Da Vinci Restaurant (sample menu)
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Restaurant Kyoto

Restaurant Kyoto

location

Address

861 Boulevard Décarie, Saint-Laurent, QC H4L, Canada

phone

Phone

05144487874

email

Email

None

clock

Opened hours

Tuesday 12:00 - 14:0017:00 - 22:00 Wednesday 12:00 - 14:0017:00 - 22:00 Thursday 12:00 - 14:0017:00 - 22:00 Friday 12:00 - 14:0017:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
861 Boulevard Décarie, Saint-Laurent, QC H4L, Canada
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