Address
971 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada
Restaurant Kam Do in Saint-Laurent Menu
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Restaurant Kam Do in Saint-Laurent has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Portus 360 and Caldo verde.
Nearby Sample Menus
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
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Calamari fritti $16.00
- Fried calamari, diablo sauce
- -grilled chicken $7.00
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Ali di pollo
- calabrese'' chicken wings and fries
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Alfredo $15.00
- Cream, parmesan
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Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
- Fried onion strings $6.49
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
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Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
- Smokey red chimichurri sauce $3.99
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- CHEESECAKE DELIGHT $13.00
Restaurant Kam Do
Phone
05143322988
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features