Restaurant John Debardeur in Minganie--Basse-Cote-Nord Menu -

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Restaurant John Debardeur in Minganie--Basse-Cote-Nord has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Chicken with Snow Peas
- Tender chicken strips, fresh vegetables and sweet snow peas stir-fried in a light, delicious sauce
Kung Pao Chicken
- Tender chicken and select veggies with a spicy chili pepper kick
Black Pepper Chicken
- In a piquant black pepper sauce
Any 2 Item Plate
- Rice or noodles plus any two items
BBQ Pork
- Tender marinated pork strips sautéed in a delicious barbeque sauce
3 Entry plate
- Choice of Fried Rice or Noodles plus any three items.
Dinner For 2
- 4 Entrées, 2 Rice or Noodles, 1 Mixed Vegetables, 6 Egg Rolls
BEEF

Classic Caesar with pancetta $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Mozzarella di Bufala $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Large Classic Caesar $10.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Chicken 16.95/1395/17.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
ADD Roasted Gyro pork or chicken 5.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Mango pickle $3.00
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Salumi e cacio $19.00
- Selected charcuteries and cheeses
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Pizza
Arrabbiata
Warm apple cobbler with vanilla $8.00
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Ragu di carne
Alfredo $15.00
- Cream, parmesan