Restaurant Hopkins in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Restaurant Hopkins in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Zuppa del giorno $7.00
- Soup of the day
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Panino della notte
- See your server for tonight’s creation

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
All the above plates are served with french fries, coleslaw and a pickle spear
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread

Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Risotto with shrimps, scampi tail and asparagus spears 37.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00