Restaurant Hoai Hiong in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Restaurant Hoai Hiong in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Curry sauce $3.00
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • ●Dolci
  • Bruschetta $3.00
  • Choice of sauce
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Calamari fritti $6.00
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • ●Sides
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Mignardises Plate $9.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • CHEESECAKE DELIGHT $13.00
  • White fish of the day $39.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Restaurant Hoai Hiong

Restaurant Hoai Hiong

location

Address

5485 Av Victoria, Montreal, Quebec H3W 2P9, Canada

phone

Phone

05147386610

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Soups , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
5485 Av Victoria, Montreal, Quebec H3W 2P9, Canada