Restaurant Guy Legault in Lasalle Menu

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Restaurant Guy Legault in Lasalle has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Molivos and Saganaki.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Cheese sticks (5) $7.00
- Served with salsa sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Death by chocolate mousse $9.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
-add a meatball for $4.00
●Frittate
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
●Add grilled chicken or two shrimp $4

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Mignardises Plate $9.00
Regional Cheeses $18.00
CHEESECAKE DELIGHT $13.00
White fish of the day $39.00