Restaurant El Taj in Saint-Laurent Menu

Restaurant El Taj in Saint-Laurent has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Dessert of the day Ask a member of our team
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Large Classic Caesar $10.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Mozzarella di Bufala $9.00
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • ADD Roasted Gyro pork or chicken 5.95
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • Bifteki 11.95/15.45/12.95/16.95
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Dulce de leche cheesecake $8.00
  • Ragu di carne
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Tomato sauce
  • ●Insalate
  • Baby house or baby caesar salad $9.99
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Restaurant El Taj

Restaurant El Taj

location

Address

740 Boulevard de la Côte-Vertu #159b, Saint-Laurent, QC H4L 5C8, Canada

phone

Phone

04383847774

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 12:00 – 7:00 PM, Sunday: 12:00 – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Lebanese , Mediterranean

features

Features

Location
740 Boulevard de la Côte-Vertu #159b, Saint-Laurent, QC H4L 5C8, Canada