Address
1475 Rue du Collège, Saint-Laurent, QC H4L 2L8, Canada
Restaurant Du College in Saint-Laurent Menu
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Restaurant Du College in Saint-Laurent has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Five Guys includes a wide range like Mustard or Relish. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Sho-Dan and Teriyaki.
Nearby Sample Menus
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
- price: small/large
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- Fusilli
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- ●Pizza.10
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
- Sherberts $8.50
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Small Sicilian Cones $9.50
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
Restaurant Du College
Phone
05147475335
Opened hours
Sunday
08:00 - 02:00
Monday
06:00 - 02:00
Tuesday
06:00 - 02:00
Wednesday
06:00 - 02:00
Thursday
06:00 - 02:00
Friday
06:00 - 02:00
Saturday
08:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Canadian , Fast Food , Pizza
Features
1475 Rue du Collège, Saint-Laurent, QC H4L 2L8, Canada
- Saint-Laurent Canadian Menus
- Saint-Laurent Fast Food Menus
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