Restaurant Copoli in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Restaurant Copoli in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Onion rings $5.00
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Chili poutine $9 / $13
- Chili sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Curry sauce $3.00

Ali di pollo
- calabrese'' chicken wings and fries
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Risotto
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Meat sauce
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Choice of pasta capelli d'angelo

Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Small Sicilian Cones $9.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00